Pumpkin Soup

By Cooking_4

Kind of a girlie thing, but Parke's favorite.

Ingredients

• 2 Tbs. grated onion
• 2 Tbs. butter
• 2 cups chicken broth (1 can)
• 1/4 cup instant mashed potatoes
• 1 Tsp. salt – add after to taste
• 1/4 tsp. pepper
• 1/8 tsp. nutmeg
• 1 – 12 ounce can evaporated milk
• 1 cup canned pumpkin (not pumpkin pie mix)

Preparation

Step 1

In medium saucepan saute onion in butter. Add broth and bring to a boil. Remove from heat. Stir in the potato and seasonings until smooth. Beat in evaporated milk and pumpkin. Simmer 15 minutes. Add salt to taste.