Corn Dogs

By dgebo

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers
• corn starch or flour to roll hotdogs in before dipping in batter.

Preparation

Step 1

1.In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Place in drinking glass to make dipping easier.

2.Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into hotdogs. Roll hotdogs in cornstarch or flour, then in batter until well coated.

3.Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.