Menu Enter a recipe name, ingredient, keyword...

Byerly's Wild Rice Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Byerly's Wild Rice Soup 0 Picture

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon chopped onions
  • 1 tablespoon sliced green onions
  • 3 tablespoons slivered almonds
  • 1/3 cup finely diced carrots
  • 1 tablespoon finely chopped celery
  • 2 cups cooked wild rice
  • 1/2 teaspoon sugar
  • 1 teaspoon MSG (optional)
  • 1/2 teaspoon turmeric
  • 2 bay leaves
  • 4 cups low-sodium chicken broth
  • 1 bouquet garni (1 sprig each fresh, parsley/ marjoram/ thyme and basil)
  • OR
  • 1 teaspoon dried herbs, tied in cheesecloth
  • Pepper to taste
  • 1/3 cup chopped ham
  • 1 skinless boneless chicken breast, chopped

Details

Servings 6

Preparation

Step 1

The recipe calls for 2 cups of cooked wild rice, so have that prepared ahead of time.

1. In a stockpot, melt butter. Add the onions, green onions and almonds and saute until vegetables are slightly softened, 3 to 5 minutes. Add carrots, celery, wild rice, sugar, MSG, turmeric, bay leaves, chicken broth, bouquet garni and pepper.

2. Bring to a boil, reduce heat and simmer for 10 minutes. Remove bouquet garni. Add ham and chicken breast and cook for 10 minutes.

Review this recipe