Ingredients
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 cup water
- 1 tbsp white vinegar
- 1/2 tsp vanilla extract
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup peanut butter, creamy
- 1/3 cup sugar
- 1/3 cup powdered sugar
- 1/4 cup Reese's peanut butter chips
- 1/4 cup semi sweet chocolate chips
Preparation
Step 1
Preheat oven to 350. Place muffin liners in a muffin pan. In a large mixing bowl, mix the flour, cocoa, brown sugar, baking soda, and salt. Stir until smooth. Add in oil, water, vinegar, and vanilla. Stir until combined. In a different bowl, beat egg, cream cheese, peanut butter, and sugar until combined. Add in powdered sugar, beat until creamy. Spoon 1 tbsp chocolate batter into each muffin cup. Place 1 tbsp of peanut butter mixture on top of each cup. Repeat layers one time creating a 4 layered muffin cup. Sprinkle peanut butter chips and semi sweet chips on top and place tin in oven for 25-30 minutes, or until toothpick comes out clean when entered in center. Once baked, allow to cool in pan for 15 minutes before removing. Makes about 18 cupcakes!