French Breakfast Muffins

French Breakfast Muffins
French Breakfast Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup white sugar

  • 1 1/2

    teaspoons baking powder

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon salt

  • 1

    egg, lightly beaten 1/2 cup milk

  • 1/3

    cup butter, melted

  • 1/4

    cup white sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/3

    cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. 2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. 3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

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