Oven French Toast with Orange Apple Syrup

Oven French Toast with Orange Apple Syrup
Oven French Toast with Orange Apple Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • French Toast:

  • 2

    eggs

  • 1/2

    cup Florida's Natural Brand Premium orange juice

  • 1/4

    cup milk

  • 1

    tsp vanilla

  • 1/4

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • 8

    French bread slices, cut 1 inch thick

  • 1/4

    cup melted butter

  • Orange Apple Syrup:

  • 3/4

    cup Florida's Natural Brand Premium orange juice

  • 1/4

    cup brown sugar

  • 1

    medium apple, cored and thinly sliced

  • 1/2

    tsp cinnamon

  • 1/4

    tsp ginger

  • 1

    orange, peeled and cut into sections

Directions

French Toast: 1. In a medium bowl, whisk together all french toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13x9 inch baking dish; pour remaining mixture over bread. 2. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees until golden brown. Syrup: In large skillet, combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbling. Add apple, cinnamon and ginger. Continue cooking until apple slices are tender, add orange sections. Serve over french toast.

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