Brunch for a Bunch

By danaheller

Ingredients

• 1 lb bulk pork sausage*
• 3 cups frozen hashbrown potatoes, thawed
• 1/2 tsp salt
• 3 cups (12 oz) shredded cheddar cheese
• 1/2 cup chopped green pepper
• 12 large eggs, beaten
• 2 cups milk
• * may substitute sausage with ham

Details

Servings 8

Preparation

Step 1

1. Cook sausage in a skillet until browned, stirring to a crumble; drain.

2. Place potatoes in a lightly greased 13x9x2 inch baking dish, sprinkle with salt. Layer sausage, cheese and green pepper.

3. Combine eggs and milk, stirring well, and pour over the green peppers. Bake at 350 degrees for about 50 minutes*.

Serves 8 to 10