CHOCOLATE MOUSE CAKE

By á-34220

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Ingredients

1 12 ounce nestles tidbits
2 cups heavy cream
6 eggs separated
2 tablespoons sugar
3 dozen lady fingers

Details

Preparation

Step 1

Melt chips in double boiler. Beat in 6 egg yolks one at a time. Beat egg whites until stiff and gradually add sugar. Add 1/4 of egg white mixture to chocolate mixture and beat well. Fold in additional egg whites. Whip 2 cups heavy cream. Fold into chocolate mixture. Line edge and bottom of springform pan. Refrigerate for 24 hours.