CHOCOLATE MOUSE CAKE

CHOCOLATE MOUSE CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    12 ounce nestles tidbits

  • 2

    cups heavy cream

  • 6

    eggs separated

  • 2

    tablespoons sugar

  • 3 dozen

    lady fingers

Directions

Melt chips in double boiler. Beat in 6 egg yolks one at a time. Beat egg whites until stiff and gradually add sugar. Add 1/4 of egg white mixture to chocolate mixture and beat well. Fold in additional egg whites. Whip 2 cups heavy cream. Fold into chocolate mixture. Line edge and bottom of springform pan. Refrigerate for 24 hours.


Nutrition

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