- 8
4.5/5
(16 Votes)
Ingredients
- 1/2 pound cooked shrimp, peeled, deveined and chopped
- 1 large tomato, chopped
- 1/4 cup finely chopped onion
- 3 radishes, chopped
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1-1/2 teaspoons finely chopped seeded jalapeno pepper
- 1/4 teaspoon salt
- Baked tortilla chip scoops
Preparation
Step 1
In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.