Death by Chocolate

By lisapearce

Ingredients

• 1 pk. Chocolate Cake Mix
• 3 Pk. Instant chocolate pudding
• 1-12 oz. cool whip
• 1 8oz. Heath English milk chocolate toffee bits

Preparation

Step 1

Bake cake according to package directions in a 9 x 13 pan. Cool
Mix pudding according to package directions using whole milk.

Cut cooled cake into cubes and break into lay in the bottom of a large bowl or truffle dish. Top with large table spoons of chocolate pudding alternating with cool whip (do not smooth out). Sprinkle toffee over the cool whip/pudding layer. Repeat layering. Top layer should be pudding/cool whip topped with toffee