Menu Enter a recipe name, ingredient, keyword...

Double Good Blueberry Pie

By

Stringer's recipe - it is awesome.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • • Baked 9” pie shell
  • • 3/4 cup sugar
  • • 3 tablespoons cornstarch
  • • 1/8 teaspoon salt
  • • 1/4 cup water
  • • 4 cups fresh blueberries
  • • 1 tablespoon butter
  • • 1 tablespoon lemon juice

Details

Preparation

Step 1

Combine sugar, cornstarch and salt in saucepan. Adding water and 2 cups berries. Cook over medium heat stirring constantly until mixture comes to a boil and is thick and clear. (Mixture will be quite thick)

Remove from heat and stir in butter and lemon juice. Cool.

Place remaining 2 cups raw berries in mixture and gently stir. Pour into baked shell. Chill.

Top with ice cream or whipped cream.

An aside: Spread cream cheese on pie shell before putting in filling.

You'll also love

Review this recipe

Blueberry Crunch Cake Blueberry Biscuits