Barbecue Meatballs

By Cooking_4

A favorite recipe of Mrs. Fitz'. "Just a recipe that I love and has been used on many special occasions at our home, from Christmas dinners to Amy’s Graduation Open House."

Ingredients

• • 1/4 cup chopped onion
• • 4 tablespoons sugar
• • 1/8 teaspoon pepper
• • 1/4 cup catsup
• • 3 tablespoons cider vinegar
• • 1 teaspoon Worcestershire sauce
• • 1 pound ground beef

Preparation

Step 1

Blend meat with ¼ of the sauce, make into meatballs, fry until browned, place in casserole and cover with the remaining sauce. Bake at 350 degrees for 35-45 minutes