Barbecue Meatballs
By Cooking_4
A favorite recipe of Mrs. Fitz'. "Just a recipe that I love and has been used on many special occasions at our home, from Christmas dinners to Amy’s Graduation Open House."
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Ingredients
- • 1/4 cup chopped onion
- • 4 tablespoons sugar
- • 1/8 teaspoon pepper
- • 1/4 cup catsup
- • 3 tablespoons cider vinegar
- • 1 teaspoon Worcestershire sauce
- • 1 pound ground beef
Details
Preparation
Step 1
Blend meat with ¼ of the sauce, make into meatballs, fry until browned, place in casserole and cover with the remaining sauce. Bake at 350 degrees for 35-45 minutes
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