Coconut Crunchies

Ingredients

  • 1 cup flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 cup crisco
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 unbeaten egg
  • 1/2 tsp. vanilla
  • 1 cup uncooked oatmeal
  • 1 cup corn flakes
  • 1 cup shredded coconut

Preparation

Step 1

Sift together first 4 ingredients. Cream crisco, add sugar, egg and vanilla. Add dry ingredients and mix well. Add oatmeal, cornflakes and coconut.

Bake 10 to 12 minutes at 375 degrees.