C diced tomatoes (fresh or canned)
C chopped celery
C chopped onion
C chicken broth
C half and half (or homog. Milk)
Cook tomatoes, celery, onion and sugar for 30 minutes. In separate saucepan prepare white sauce: melt butter, add flour, and stir with whisk until no lumps. Add chicken broth and half and half. Bring to boil---stirring constantly. Combine white sauce mixture and vegetable mixture together. Process in blender or with hand-held blender.