Shrimp Boulettes
By Mego_525
This dish is my all-time favorite South-Louisiana, down-home cookin' recipe!! I hope everyone enjoys! Make sure to serve with white beans and rice to get the full cajun experience! And don't forget the hot sauce!!
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Ingredients
- 3 qts. raw shrimp, peeled and deveined
- 3 med. onions
- 3 bell peppers
- 1 cup green onion tops
- 1 cup fresh parsley
- 1 stalk celery
- 1/2 cup potato flakes
- 1/4 cup Italian bread crumbs
- salt
- black pepper
- red pepper
Details
Servings 4
Preparation
Step 1
Grind together the shrimp, onions, bell pepper, onions tops, celery, parsley, and potato flakes. Add bread crumbs, salt, black pepper and red pepper to taste. Shape a tablespoon at a time and drop into hot oil. Cook, turning until golden brown, about 15 minutes. Remove and let drain on absorbent paper.
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