Sesame Chicken Salad (CL)

By goldens64

Alison Lewis, Cooking Light

AUGUST 2004

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 teaspoon dark sesame oil
• 1 teaspoon bottled minced fresh ginger
• 1 teaspoon bottled minced garlic
• 2 1/2 cups chopped cooked chicken breast
• 2 cups thinly sliced napa (Chinese) cabbage
• 1 cup red bell pepper strips
• 1 cup fresh bean sprouts
• 1 cup grated carrot
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds, toasted

Preparation

Step 1

To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.

To prepare salad, combine chicken and next 5 ingredients (through onions) in a large bowl. Drizzle with vinaigrette, tossing gently to coat. Sprinkle with sesame seeds.