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Barbecued Ribs With Corn And Black-Eyed-Pea Salad

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Ingredients

  • 2 cups purchased fresh tomato salsa
  • 1 cup corn kernels cooked
  • 1 cup well-drained canned black-eyed peas
  • 1 small green bell pepper chopped
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño chili seeded, and finely chopped - (abt 2 tbspns)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 pounds purchased fully-cooked baby back
  • pork ribs with barbecue sauce

Details

Servings 6

Preparation

Step 1

Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.

Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.

This recipe yields 6 servings.

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