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Zucchini Parmesan Fritters


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Rate this recipe 4.5/5 (57 Votes)


  • 2 medium zucchini, grated
  • 2 large eggs, whisked
  • 1/4 teaspoon garlic powder
  • 1/4 cup breadcrumbs
  • 1/4 cup parmesan cheese, plus extra to sprinkle on top
  • 1/4 teaspoon kosher salt
  • olive oil



Step 1

Grate 2 medium zucchini and place in a towel and blot to remove excess liquid.

Place the grated zucchini in a bowl along with the whisked eggs, garlic powder, breadcrumbs, parmesan and salt and combine.

Heat 1-2 tbsp of olive oil in a skillet over medium heat. Drop about 2 tbsp of batter into the skillet and flatten with the back of a spoon to form a cake. Cook for 2 minutes on each side.

Continue to making the remaining cakes and sprinkle with parmesan cheese on top.


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