CHICKEN CUTLET IN PANKO CRUMBS

By á-34220

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Ingredients

4 chicken cutlets
mayonaise
fresh basil
panko crumbs
assiago cheese
pine nuts

Details

Preparation

Step 1

Heat oven to 325.
Cut chicken cutlets lengthwise then top with mayonaise and chopped fresh basil.
In another bowl mix panko crumbs, assiago cheese and pine nuts. Pour over top of chicken and bake 35 minutes.