Crepes

By Rachelle

Ingredients

• 1 C Sifted Flour
• 1 Tbsp Melted Butter
• 1 Egg and
• 1 Egg Yolk
• Pinch of Salt
• 1/2 tsp Vanilla
• 3/4 C Milk
• Rest 20 Minutes

Preparation

Step 1

Heat a LITTLE butter in
Crepe pan. Stack them as you
make them; keep them warm
till you use them.




Rec'd this recipe April 24, 2006
Food Channel