"Too Much Chocolate" Chocolate Cake
By avaspapa
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 box devil's food cake mix
- 1 large box instant chocolate pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup warm water
- 2 cups mini (I didn't use mini) semi-sweet chocolate chips
Details
Preparation
Step 1
Preheat oven to 350. In a large bowl, combine all ingredients except chocolate chips. Once ingredients are mixed thoroughly, stir in the chocolate chips. Pour batter into a well greased bundt pan. Bake 50-55 minutes. Cool at least an hour and a half. invert onto plate and dust with powdered sugar to serve.
Review this recipe