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"Too Much Chocolate" Chocolate Cake

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Rate this recipe 4/5 (1 Votes)
Too Much Chocolate Chocolate Cake 0 Picture

Ingredients

  • 1 box devil's food cake mix
  • 1 large box instant chocolate pudding
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/2 cup warm water
  • 2 cups mini (I didn't use mini) semi-sweet chocolate chips

Details

Preparation

Step 1

Preheat oven to 350. In a large bowl, combine all ingredients except chocolate chips. Once ingredients are mixed thoroughly, stir in the chocolate chips. Pour batter into a well greased bundt pan. Bake 50-55 minutes. Cool at least an hour and a half. invert onto plate and dust with powdered sugar to serve.

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