"Too Much Chocolate" Chocolate Cake

"Too Much Chocolate" Chocolate Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box devil's food cake mix

  • 1

    large box instant chocolate pudding

  • 1

    cup sour cream

  • 1

    cup vegetable oil

  • 4

    eggs, beaten

  • ½

    cup warm water

  • 2

    cups mini (I didn't use mini) semi-sweet chocolate chips

Directions

Preheat oven to 350. In a large bowl, combine all ingredients except chocolate chips. Once ingredients are mixed thoroughly, stir in the chocolate chips. Pour batter into a well greased bundt pan. Bake 50-55 minutes. Cool at least an hour and a half. invert onto plate and dust with powdered sugar to serve.


Nutrition

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