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Ingredients
- 1 lb light brown sugar
- 1 5 oz can evaporated milk
- 1 can pecan halves
Preparation
Step 1
Cover 2 cookie sheets with wax paper and set aside. Use a wooden spoon to mix brown sugar and milk. Make sure there are no lumps. Add pecans and stir. Microwave on high 3-4 minutes. With wooden spoon, beat mixture 3 minutes or until lightly thickened. Quickly drop by tablespoon onto wax paper. Place 3 pecans on each cookie. Bake. Let harden before removing from paper.