Paletas - Fudge pops

By 1For_Him

Ingredients

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 2 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/4 cup miniature semisweet chocolate chips

Preparation

Step 1

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.