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Lemon Pull-Aparts

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Katie says that it's not Christmas morning without these.

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Ingredients

  • Citrus glaze:
  • 12 Rhodes dinner rolls- thawed
  • Rind of two lemons- grated
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 cup powdered sugar
  • 1 tbl. Butter melted
  • 2 tbl. Fresh lemon juice

Details

Preparation

Step 1

Mix grated lemon rind with sugar.

Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9 by 13 inch baking pan sprayed with non-stick cooking spray.

Drizzle ¼ cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving ½ of mixture to sprinkle on just before baking.

Cover with sprayed plastic wrap. (At this point, the rolls can be put in the refrigerator overnight - remove from refrigerator) Let rise until double in size.

Remove wrap. Sprinkle on remaining rind and sugar mixture.

Bake at 350 degrees for 20-25 minutes.

Combine ingredients for glaze. Mix well.

When rolls are baked, immediately turn over onto serving plate or tray.

Drizzle glaze over pull-aparts. Serve warm.

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