Beer and Ketchup Meatballs

By learen

Ingredients

• 28 oz ketchup
• 24 oz beer
• 1 1/2 lbs ground beef
• 2 t garlic powder
• 1 onion chopped

Preparation

Step 1

Preheat oven to 400.
Place beer and ketchup in slow cooker on high to simmer.

Combine the rest of the ingredients and form meatballs. Put in a 9x13 baking dish and bake for 20 min.

Put in a slow cooker for 3 hours.