4.3/5
(3 Votes)
Ingredients
- 1 Stick Margarine
- 1/2 C Crisco
- 1 C Sugar
- 1 t Vanilla
- 1 C Milk
- 3 T Flour
Preparation
Step 1
Cook the milk and flour together until thickened. Cool in the refrigerator.
Beat together the margarine, crisco and sugar. Beat until somewhat creamy.
After the cooked mixture is completely cooled add to the beaten mixture and continue to beat until light and fluffy. You will need to beat this for about 8-10 minutes. Add the vanilla and blend it in.