Mexican Rice

By Suzolson

Ingredients

• 1 small green pepper
• 1 small onion
• 1 Tbsp oil
• 10 oz frozen corn
• 1 cup salsa
• 1 cup chicken broth
• 1 1/2 cup minute rice
• 1/4 cup cheddar cheese

Preparation

Step 1

COOK and stir pepper and onion in hot oil in saucepan until tender but not browned.
ADD corn, salsa and broth; bring to boil.
STIR in rice; cover. Remove from heat. Let stand 5 minutes.
ADD cheese; fluff with fork.