KOKE’E CORNBREAD

By Cooking_4

From the Koke’e Lodge in Kauai, Hawaii

Great with chili

Ingredients

• • 3 eggs
• • 1 1/4 cup milk
• • 1 stick butter, melted
• • 3 cups Bisquick
• • 1 cup sugar
• • 2 1/2 teaspoons baking powder
• • 1/2 cup corn meal

Preparation

Step 1

Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9 X 13 inch pan. Bake at 350 degrees for 30 -35 minutes.