Chicken Pomodoro

By dmscott52

First tried 8/15/2012. Excellent and easy.
*Can use 4 boneless, skinless chicken breasts and do not have to double sauce.

Ingredients

• 2 boneless, skinless chicken breasts, cut in half and pounded into cutlets.*
• Salt and black pepper
• All-purpose flour
• Nonstick spray
• 2 T. vegetable oil
• 1/4 cup vodka
• 1/2 cup low-sodium chicken broth
• 2 T. fresh lemon juice
• 1/2 cup chopped fresh tomato
• 2 T. heavy cream
• 1/3 cup sliced scallions

Preparation

Step 1

Season cutlets with salt and pepper, then dredge in flour.
Coat a saute pan with nonstick spray, add oil, and heat over medium-high heat.

Saute cutlets on both sides. Transfer cutlets to a platter; pour off fat from the pan.

Deglaze pan with vodka(away from heat); return to heat and cook until nearly evaporated.

Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.

Stir tomato and cream into sauce. Heat through; pour over cutlets.

Garnish with scallions