Dutch Babies

This was Grandma Pomeroy's recipe and is still a favorite at the beach house or wherever the family is gathered.

Dutch Babies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Beat 3 eggs lightly with a pinch of salt.

  • ½

    cup flour – add in 4 additions – beating each time

  • ½

    cup milk – in 2 additions – beating each time

  • Add 2 tablespoons melted butter.

Directions

Generously grease a heavy frying pan – or pour into a couple of well greased pie plates. Bake 20 minutes in a preheated 400 degree oven and then 10 minutes at 300 degrees. Serve with lemon wedges and powdered sugar.


Nutrition

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