Cheesecake

By Cooking_4

Dad and JT's favorite and only birthday cake!

Ingredients

• Crust:
• • 1 cup graham cracker cumbs
• • 1/4 cup sugar
• • 1/4 cup melted butter
• Filling:
• • 4 large egg whites - beat until stiff. Set aside.
• • 3 – 8 oz. packages of cream cheese
• • 1 cup sugar
• • 2 tsp. Vanilla
• Topping:
• 1 pint sour cream
• 4 tablespoons Sugar
• 1 teaspoon vanilla

Preparation

Step 1

For crust:
Mix all ingredients. Pat into the bottom of a springform pan (only on the bottom). Bake at 375 degrees for 8 minutes. Cool.

For filling:
Beat all ingredients in large mixer bowl until smooth. Fold in egg whites. Spread on top of crust.
Bake at 350 degrees for 25-30 minutes.
Cool for 2 hours. (I usually cool about ½ hour!!)

For topping:
Mix together ingredients and gently spoon on top of cake. Spread to smooth. Bake for 5 minutes at 375 degrees. Cool for 20 minutes. Refrigerate for at least 3-4 hours.