Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust:
- • 1 cup graham cracker cumbs
- • 1/4 cup sugar
- • 1/4 cup melted butter
- Filling:
- • 4 large egg whites - beat until stiff. Set aside.
- • 3 – 8 oz. packages of cream cheese
- • 1 cup sugar
- • 2 tsp. Vanilla
- Topping:
- 1 pint sour cream
- 4 tablespoons Sugar
- 1 teaspoon vanilla
Details
Preparation
Step 1
For crust:
Mix all ingredients. Pat into the bottom of a springform pan (only on the bottom). Bake at 375 degrees for 8 minutes. Cool.
For filling:
Beat all ingredients in large mixer bowl until smooth. Fold in egg whites. Spread on top of crust.
Bake at 350 degrees for 25-30 minutes.
Cool for 2 hours. (I usually cool about ½ hour!!)
For topping:
Mix together ingredients and gently spoon on top of cake. Spread to smooth. Bake for 5 minutes at 375 degrees. Cool for 20 minutes. Refrigerate for at least 3-4 hours.
Review this recipe