Cheesecake

Dad and JT's favorite and only birthday cake!
Cheesecake
Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • • 1 cup graham cracker cumbs

  • • 1/4 cup sugar

  • • 1/4 cup melted butter

  • Filling:

  • • 4 large egg whites - beat until stiff. Set aside.

  • • 3 – 8 oz. packages of cream cheese

  • • 1 cup sugar

  • • 2 tsp. Vanilla

  • Topping:

  • 1

    pint sour cream

  • 4

    tablespoons Sugar

  • 1

    teaspoon vanilla

Directions

For crust: Mix all ingredients. Pat into the bottom of a springform pan (only on the bottom). Bake at 375 degrees for 8 minutes. Cool. For filling: Beat all ingredients in large mixer bowl until smooth. Fold in egg whites. Spread on top of crust. Bake at 350 degrees for 25-30 minutes. Cool for 2 hours. (I usually cool about ½ hour!!) For topping: Mix together ingredients and gently spoon on top of cake. Spread to smooth. Bake for 5 minutes at 375 degrees. Cool for 20 minutes. Refrigerate for at least 3-4 hours.

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