Zucchini With Cilantro And Cream

Zucchini With Cilantro And Cream
Zucchini With Cilantro And Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 2

    large garlic cloves minced

  • 1 3/4

    pounds zucchini trimmed, and cut into 1/3"-thick rounds

  • 4

    tablespoons chopped fresh cilantro

  • 1/3

    cup whipping cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro. This recipe yields 4 servings. Although I was born in Lyons, the subtle flavors typical of Corsican cooking have definitely influenced my style. My dishes are extremely varied and well thought-out, but most of all simple. I like to surprise my family and guests with unexpected flavor combinations that don't take a lot of effort. While this is delicious on its own as a side dish, Hélène also recommends it as a sauce spooned over roasted fish.

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