MACARONI & CHEESE
By á-18433
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 3 C Uncooked Macaroni
- 1/2 C Parmesean Cheese
- 1/4 C Flour
- 2 1/2 C Milk
- 6 oz. Velveeta Cheese
- 1/2 C Cheddar Cheese
- 1/2 C Pepper Jack Cheese
- Salt & Pepper to taste
Details
Preparation
Step 1
Cook Macaroni according to the package. While the macaroni is cooking combine flour, pepper and 1/2 C milk, whisk until smooth. Gradually add remaining milk while whisking. Cook over medium heat until mixture comes to a boil, reduce heat add the cheese's stirring until melted. Remove from heat, stir in macaroni. Place in baking dish, bake for about
30 minutes or until a little golden brown. You may top with french fried onions or crushed crackers and butter.
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