Carrot Salad

By learen

Look ahead, this needs to marinate for 24 hours
From Aunt Carol

Ingredients

• 1 1/2 lbs carrots
• 1 med red onion thinly sliced
• 1/2 c chopped green pepper
• 1 can tomato soup
• 3/4 c sugar
• 1/2 c veg oil
• 1/2 c red wine vinegar
• 1 1/2 t salt

Preparation

Step 1

Boil the carrots in salted water for about 5 min.

Combine the last 5 ingredients and beat until smooth. Pour over the carrots, red onion and green pepper. Marinate in frig for at least 24 hours.