Mango Cheesecake

Mango Cheesecake
Mango Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup walnuts ($1.00)

  • 3

    tablespoons ground flax seeds ($.15)

  • 10

    dates ($1.00)

  • 1

    tablespoon coconut oil ($.05)

  • pinch salt

  • 1

    avocado ($.88)

  • 2

    ripe bananas ($.30)

  • 1

    mango ($1.49)

  • juice of one lemon ($.59)

  • 1

    tablespoon coconut oil ($.05)

  • 4

    tablespoons agave ($.40)

Directions

In a food processor with an "S" blade, process the walnuts, ground flax seeds, dates, and coconut oil until the mix will stick together. This can take a couple minutes. Press this crust mix into the bottom of an 8" pie pan or spring form pan, or whatever container you prefer. I used five inch pans which made two pies that could be shared. In the food processor, again with the "S" blade, process the avocado, banana, mango, lemon juice, and coconut oil until very creamy and smooth, which may take a few minutes. Ripe avocados work best with the recipe. Pour into the crust lined pan (or pans) and freeze until firm. Let thaw for about 20 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: