Paleo Pie Crust

By scottsdalejulie

Ingredients

• Paleo Pie Crustprinter friendly
• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1 egg
• Place flour and salt in food processor and pulse briefly
• Add coconut oil and egg and pulse until mixture forms a ball
• Press dough into a 9-inch pie dish
• Bake at 350° for 8-12 minutes
• Makes 1 pie crust

Preparation

Step 1

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