Italian Bread Salad

By imanicat

Mimi's favorite summertime treat - "panzanella" is almost too easy to make.

Ingredients

• 2 C cubed Italian bread (day-old bread will absorb dressing better, but fresh can be used)
• 1 medium garden-fresh tomatoe, seeded and chopped into bite-sized pieces
• salt and pepper, to taste
• 2-3 t red wine vinegar
• 2 T extra virgin olive oil
• 4-5 basil leaves, chopped

Preparation

Step 1

Combine all ingredients in a bowl; toss gently with spoon Taste to determine seasoning level. Enjoy!