Pie Crust

By mdancause

Ingredients

• Paleo Pie Crustprinter friendly
• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1 egg

Preparation

Step 1

Place flour and salt in food processor and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a 9-inch pie dish
Bake at 350° for 8-12 minutes