- 6
4.5/5
(22 Votes)
Ingredients
- 3 ounces all-purpose flour (about 2/3 cup)
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup reduced-fat buttermilk
- 1 tablespoon butter, melted
- 1 tablespoon canola oil
- 1 large egg, beaten
Preparation
Step 1
Place a cast-iron corn bread stick mold pan in oven. Preheat oven to 400°. Weigh or lightly spoon flour into a dry measuring cup. Combine flour, cornmeal, baking powder, and salt. Stir in buttermilk, melted butter, canola oil, and egg, beaten. Remove pan from oven; divide batter among 6 corn bread stick molds. Bake at 400° for 12 minutes or until lightly browned on top.