Watercress Sandwiches With Chili-Lime Butter
By á-170456
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Ingredients
- 1/4 cup unsalted butter - (1/2 stick) room temperature
- 1/4 cup minced seeded jalapeño chilies
- 1 tablespoon fresh lime juice
- 2 teaspoons grated lime peel
- Salt to taste
- Freshly-ground black pepper to taste
- 8 thin slices whole grain bread
- 1 bunch watercress thick stems trimmed
Details
Servings 4
Preparation
Step 1
Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)
Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.
This recipe yields 4 sandwiches.
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