Watercress Sandwiches With Chili-Lime Butter

Watercress Sandwiches With Chili-Lime Butter
Watercress Sandwiches With Chili-Lime Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup unsalted butter - (1/2 stick) room temperature

  • 1/4

    cup minced seeded jalapeño chilies

  • 1

    tablespoon fresh lime juice

  • 2

    teaspoons grated lime peel

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 8

    thin slices whole grain bread

  • 1

    bunch watercress thick stems trimmed

Directions

Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.) Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve. This recipe yields 4 sandwiches.

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