Walla Walla Onion Casserole

By cdieter

Ingredients

• 7 1/2 c chopped onions
• 4 Tb butter
• 1/2 c raw rice
• 5 c boiling water
• 3/4 c grated swiss cheese
• 2/3 c half and half
• Salt & pepper to taste

Preparation

Step 1

Saute onions in butter. Cook rice in water 5 minutes. Drain rice. Mix with onions. Add cheese and Cream. Bake covered for 1 hour at 325 degrees.