Salmon Ball
By cdieter
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 16 ounces can salmon-drained and boned
- 1 8 ounce cream cheese
- 1 tb lemon juice
- 2 tsp grated onion
- 1 tb horseradish
- 1/4 tsp salt
- 1/4 tsp smoke
Details
Preparation
Step 1
Mix and chill. Roll in 1/2 c pecans and dry parsley
You'll also love
- Swiss cheese Mushroom Quiche 0/5 (0 Votes)
- Roasted Brussels Sprouts With... 1/5 (1 Votes)
- Tuna Muffins 0/5 (0 Votes)
- Mahi Mahi with Asian Sauce 0/5 (0 Votes)
- Rick Bayless' Grilled Salmon Vera... 0/5 (0 Votes)
Review this recipe