Tomato Zucchini Bake

By kimfitz

For a great side or main entrée, this recipe is quick and delicious. This is great comfort-style fare.

Ingredients

• ◾Cooking Spray
• ◾2 tbsp. minced garlic
• ◾1 tbsp. Italian Seasoning
• ◾1/2 stick Unsalted Butter
• ◾4 tbsp. Extra Virgin Olive Oil
• ◾1/2 cup Parmesan Cheese, divided
• ◾1/2 cup Romano Cheese, divided
• ◾salt and pepper to taste
• ◾4 zucchini, thinly sliced
• ◾3 large tomatoes, thinly sliced
• ◾1 onion, thinly sliced
• ◾1/4 cup Mozzarella Cheese

Preparation

Step 1

Directions:

Preheat oven to 350°. Spray a 9” x 13” pan with baking spray.

Mix the following in a large bowl: minced garlic, Italian seasoning, butter, olive oil, 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, as well as salt and pepper.

Add the zucchini slices, tomato slices and onion slices to bowl. Mix together.

Add the mixture of all ingredients into the sprayed 9” x 13” pan (when adding ingredients, reserve a few zucchini slices and tomato slices to layer the top of dish).

Remove foil and bake for an additional 5-10 minutes or until cheese is bubbly and slightly browned.