3.9oz box instant chocolate pudding
3.9oz box instant vanilla pudding
cups of cold milk (divided)
8oz container Cool Whip topping (divided)
cup powdered sugar
popsicle or sucker sticks
(3oz) paper disposable cups
Empty vanilla pudding into a mixing bowl and add 1 1/2c. of cold milk. Beat on medium speed for 2 minutes. Add half of Cool Whip and half of powdered sugar to pudding and mix well. Repeat this process with the chocolate pudding. Place each mixture into separate large zip-top bags and seal. Clip a corner off of each bag and squeeze into cup in layers (tap cup on counter to flatten each layer before adding the next). Freeze overnight. Clip into the top of each cup with scissors and tear/peel cup away from frozen pudding pop.