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Vegan Protein Pancakes

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Ingredients

  • 2/3 cup chickpea flour
  • 1/2 cup almond flour
  • 2 tbsp hemp protein powder (optional)
  • Dash salt
  • 2 tsp baking powder
  • 1/2 packet stevia, or a few drops (sweeten to taste)
  • 1 1/4 cups almond milk
  • 1 tbsp flax meal + 4 tbsp warm water

Details

Preparation

Step 1

1) Mix together flax meal and warm water, and set aside for a second.

2) Mix together the flours, salt, baking powder, hemp, and stevia (if you’re using dry stevia) in a mixing bowl.

3) Heat a skillet on medium heat, and allow it to warm up.

4) Whisk together the almond milk and flax "egg," and add to dry ingredients.

5) Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them, and cook till the bottom is golden brown.

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