Vegan Protein Pancakes
By ChrisP
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Ingredients
- 2/3 cup chickpea flour
- 1/2 cup almond flour
- 2 tbsp hemp protein powder (optional)
- Dash salt
- 2 tsp baking powder
- 1/2 packet stevia, or a few drops (sweeten to taste)
- 1 1/4 cups almond milk
- 1 tbsp flax meal + 4 tbsp warm water
Details
Preparation
Step 1
1) Mix together flax meal and warm water, and set aside for a second.
2) Mix together the flours, salt, baking powder, hemp, and stevia (if you’re using dry stevia) in a mixing bowl.
3) Heat a skillet on medium heat, and allow it to warm up.
4) Whisk together the almond milk and flax "egg," and add to dry ingredients.
5) Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them, and cook till the bottom is golden brown.
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