Vegan Protein Pancakes

Vegan Protein Pancakes

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  • Prep Time


  • Total Time


  • Servings



  • cup chickpea flour

  • ½

    cup almond flour

  • 2

    tbsp hemp protein powder (optional)

  • Dash salt

  • 2

    tsp baking powder

  • ½

    packet stevia, or a few drops (sweeten to taste)

  • cups almond milk

  • 1

    tbsp flax meal + 4 tbsp warm water


1) Mix together flax meal and warm water, and set aside for a second. 2) Mix together the flours, salt, baking powder, hemp, and stevia (if you’re using dry stevia) in a mixing bowl. 3) Heat a skillet on medium heat, and allow it to warm up. 4) Whisk together the almond milk and flax "egg," and add to dry ingredients. 5) Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them, and cook till the bottom is golden brown.


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