cup chickpea flour
cup almond flour
tbsp hemp protein powder (optional)
tsp baking powder
packet stevia, or a few drops (sweeten to taste)
cups almond milk
tbsp flax meal + 4 tbsp warm water
1) Mix together flax meal and warm water, and set aside for a second. 2) Mix together the flours, salt, baking powder, hemp, and stevia (if you’re using dry stevia) in a mixing bowl. 3) Heat a skillet on medium heat, and allow it to warm up. 4) Whisk together the almond milk and flax "egg," and add to dry ingredients. 5) Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them, and cook till the bottom is golden brown.